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Becky vs The World

Girl, meets world, meets life

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Fdblogger

Love me some bangers

So last week the lovelies from Grandads Sausages sent me over a selection of goodies to try.

Some lovely Olde English flavour and Italian flavour bangers and sausage meat. Now being a little bit of a scardy cat in the kitchen I was a little unsure what to do with the meat.

Sausages I can deal with, bangers and mash, sausage egg chips and beans, even whack them in a casserole, but actual sausage meat no idea.

So I called on a friend who is much more adept in the old kitchen dept. So she offered to teach me how to make homemade Scotch Eggs.

And they were amazing, an so simple!

 


Mmmmmmmmm

Ingredients

Eggs

Sausage meat

Bread crumbs

Eggs

Frylight/ equivalent 

Method

Pre heat oven to around 180 degrees

Boil eggs and deshell

Roll out and cut sausage meat into circles (ish)

Wrap the meat around the eggs and seal

Dip in beaten egg

Dip in breadcrumbs

Place on lined baking tray

Spray on frylight

Bake for around 25 mins

Allow to cool, or not and enjoy! 
*although Grandads Sausages provided the meat all thoughts and opinions are my own 

Sunday funday

Sunday’s are strange aren’t they?

Saturday’s are all about shopping, lunching, catching up with friends, partying and so on. But Sunday’s are just a pre-Monday build up, chores, food shopping, laundry, blah blah blah

Well this week I decided to go out for Sunday dinner! I know out for dinner, on a Sunday!

It’s so hard to find places that aren’t chains these days (well it is in my area). So when my friend asked me out to lunch we headed to somewhere I hadn’t been for a few years The Swan

But wait it’s now a chain also!

But we had some eating to do so asked for a table anyway, and I’m so glad we did

The inside was decorated so light and airy, with 3 separated eating areas. We were given 3. Menu choices, Main menu, fish specials and Sunday sepecials. 

As always I can’t decide on starter or desert so spoiler alert I had all 3! 

Starter of spinach soup   

Not my usual choice but damn tasty

What do you do when you can’t decide which meat to have with your roast, that’s right all 3  

And pudding had to be my new obsession salted caramel. The salted caramel, brownie and cheesecake sundae, but with no whipped cream extra salted caramel sauce, obviously 

 
All in all a delicious afternoon! 

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