So last week the lovelies from Grandads Sausages sent me over a selection of goodies to try.

Some lovely Olde English flavour and Italian flavour bangers and sausage meat. Now being a little bit of a scardy cat in the kitchen I was a little unsure what to do with the meat.

Sausages I can deal with, bangers and mash, sausage egg chips and beans, even whack them in a casserole, but actual sausage meat no idea.

So I called on a friend who is much more adept in the old kitchen dept. So she offered to teach me how to make homemade Scotch Eggs.

And they were amazing, an so simple!

 


Mmmmmmmmm

Ingredients

Eggs

Sausage meat

Bread crumbs

Eggs

Frylight/ equivalent 

Method

Pre heat oven to around 180 degrees

Boil eggs and deshell

Roll out and cut sausage meat into circles (ish)

Wrap the meat around the eggs and seal

Dip in beaten egg

Dip in breadcrumbs

Place on lined baking tray

Spray on frylight

Bake for around 25 mins

Allow to cool, or not and enjoy! 
*although Grandads Sausages provided the meat all thoughts and opinions are my own